MenuSVP

Digital menu

Fill in your categories, subcategories, dishes

Manage your rates, the availability of your dishes

Highlight dishes, offer suggestions

Put pictures of your dishes for an attractive presentation

Plan your formulas for the day

Allergens

Indicate the allergens in your dishes, a representative icon will be displayed on the digital menu (eggs, gluten, lactose, shellfish, peanuts, ...)

Categorize your dishes

Bio, vegan, vegetarian, light, the customer sees on the menu an indicator indicating the characteristic of the dish

Prints

Several types of printing are possible in vector format for your printer or printer (table easel, A5, ...)

Sending to subscribers

Your subscribers register and you send them updates to your menu, formulas of the day.

Translations

For your foreign customers, your menu is instantly translated and rates converted into all currencies at the daily rate.

Contactless

If you wish, delete your physical or slate cards.

The customer no longer has to manipulate the menu (COVID)

Mobile app

Manage your menus, reservations, orders from the MenuSvp-Management mobile application

Available on Apple Store and Google Play Store

Planning

Define your opening hours, your capacity, your exceptional closures and all services adapt.

Bookings

The customer books remotely via the restaurant's MenuSVP website or via the MenuSVP-Clients mobile application
You receive an email and a notification in the MenuSVP-Managemen applicationt
You accept or refuse the reservation
The customer is notified of your response by email and notification in the MenuSVP-Clients application

Arrival tracking

You point out the arrivals, you adapt your reception capacity.

Choice of dishes

You select from your menu the dishes you offer for takeaway in a few clicks and if necessary apply a specific price.

Sales orders

The customer orders on the restaurant's MenuSVP website according to the choices you have previously established.

The customer is informed by e-mail of the progress of his order.

Types of orders

To take away
To be delivered
On site
Room Service

Order management

For each order, you receive an email and a notification on the MenuSVP-Management application
You manage the progress status of the order (Accepted, In the kitchen, ready to go, ...)
The customer receives an email and a notification at each stage in the MenuSVP-Clients application
Nb: payment is made on delivery or in the restaurant.

Waiters

Manage your staff's schedules.

Mobile phones can be used as terminals for order taking.

Communication

Embed your QR Code or the web link of your menu on your website or on your social network pages

Interfacing with your cash register system (on request and on estimate)

Retention

You manage your subscribers, to send them your menus, your new dishes …

Room Service

You are a restaurant in a hotel and you offer room service?

Thanks to the edition of QR code per room, you identify the room making the request and can treat it like any order.